"Mr Flavour were put in charge of organising my daughters 18th birthday party. The whole planning service was fantastic as I was informed every part of the event from when the marquee was going up to when the house was going to be cleaned. Paul was a pleasure to work with and a huge thank you to the whole team for making an 18 year old girl have the best birthday ever!
Jill Donnelly, Private Client Cheshire
"Where do we start? Thank you sooo much for making our day so incredible, the way you guys planned our wedding in less than 3 months and made it run so flawlessy is a testament to how amazing you all are! You literally saved our wedding and gave us the most perfect day!"
Philippa & Saad Hassan, Cheshire Wedding
"Thanks so much for such an incredible event on Wednesday – everyone was very impressed by every element – I don’t think anyone expected such a top-notch evening! Thank you so much for making it so special for our Board of Directors and employees. Yourselves and the extended teams worked so hard – it all ran like clockwork (it’s obvious you do this for a living!) Thanks again! Look forward to working together soon!"
Helena Rose, Finning Cat Ltd
"We were incredibly pleased with service and expertise from the team at Mr Flavour. The quality of the products used were excellent, with a nice mix of options to tie into our wellbeing theme. The team who attended on the day were engaging, and provided an entertaining workshop for our guests. All round brilliant service, we would absolutely use Mr Flavour again"
Alice Lawson, Search Laboratory
"Good morning Boys, PERFECT! That's the simplest way to describe you guys! Thank you soooooo much for everything and help...you guys were amazing, my guests were blown away with your service! I wish you guys all the best in your business and I am sure you guys will be greater and conquer the word!"
Mr and Mrs Ogbe, London Wedding
"Mr Flavour was booked to provide molecular cocktails for the conference dinner for the 22nd International Reid Bioanalytical Forum. They did an exceptional job and as the conference was for chemists the molecular cocktails were exceptional. My favourite was the Ginny Hendrix with added caviar which was exceptional. I also have to mention the candyfloss martini which was not only visually amazing it also tasted incredible I could go on….. I cannot imagine a bad night when they are in the room."
Timothy Sangster, Charles River Labs
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